Chucking Bologna and Salvaging the Cheetos

I had two fellowship meals on Sunday.

Lunch was a large, spiritual cookout with baked beans, potato salad and all things pork. Pork ribs, pork sausage, pork steaks and also a little bit of beef and whatever it is that hotdogs are made of.  And kool-aid.  And deserts made from boxed mixes.

And then

Dinner was a small, spiritual gathering at a friend’s house.  We had Vegan Pad Thai served with homemade iced tea from mint that grows in the backyard, and soy ice cream with vegan chocolate syrup.

I suppose I celebrate the uniqueness of my current existence.  And I laugh to myself a lot because these things are more funny when you don’t have to explain why they are.